Tony van Dijck

Committees

• Economic Affairs
• Finance
• Agriculture, Nature and Food Quality
• Public Expenditure committee
• Social Affairs and Employment

Education

• Pre-university education (sciences), 1975-1982
• Business Studies at Eindhoven University of Technology, 1982-1988

Career

• System designer for BSO/Origin, 1989-1991
• Consultant Ernst & Young, 1991-1993
• Head of Business Consultancy DOW, 1993-1996
• Organisation adviser ING Fatum, 1996-1998
• Owner of 3 restaurants Hospitality, 1998-2002
• Director of DPV ad Interim bv, 2002-2006